Food Services & catering

This generation of students has a real love of food. They want variety in their meals and to try foods from different cultures and countries. They want choices that suit their vegetarian, vegan, pescatarian and flexitarian diets. They want to know that the food they are eating is sourced responsibly from sustainable sources. And, of course, they want affordable dining options at times that fit around their academic and social schedules.

We take inspiration from contemporary food halls and the high street to develop a variety of attractive retail offers that provide choice, convenience and value for money.