Where our food comes from
Transparency and authenticity are driving food choices.
Sustainable food
Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favor ingredients that are unprocessed, fresh and local and responsibly sourced.
Love of Food
The food we eat is changing - consumers are looking for active and healthier options. Our dietitians and chefs collaborate to develop sustainable, healthy and balanced meal choices.
Food should be eaten, not wasted
Food should never be thrown away. Nearly all our site managers, chefs and kitchen staff have implemented initiatives to cut waste. But this is not enough.
Delivering sustainability services
Our services can help our clients' efforts to reduce their environmental impact.
Reducing carbon emissions
A stable climate is indispensable to quality of life. Sodexo is in a strong position to contribute to this global challenge through our core services.
On the ground
We employ locally and we serve locally. From the desert in Australia to a school in your local suburbs, our employees are also your neighbors. We are deeply woven into the social fabric of every community we serve. It's natural for us to work together solving local challenges, creating equal opportunities and contributing to economic development.
Promoting an Inclusive Culture
Each individual's unique background, experience, and abilities are at the heart of our vibrant workforce and truly reflect the communities we serve.
Promoting Inclusive Growth
Our wide range of training programs and career initiatives actively support economic development and community engagement.
Stop Hunger
Quality of Life begins when basic human needs are met, which is why we chose to fight hunger worldwide through the dedicated Stop Hunger non-profit network.
