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Eating Well Made Easy

Your team are the ones who make your business run,  and make technology tick, They are building your future.


They deserve food that works. Real chefs. Produce instead of processed ingredients. Crowd-pleasing recipes with nutrition baked-in. An energy boost when you need it. Feel-good food.


This is how food at work should work.

This is Kitchen Works.

Our Approach

Fresh, chef-prepared dishes. Delicious, honest food, in great company and in an environment where you can truly disconnect and refuel. A no-compromise approach to convenience, taste, nutrition and freshness. Removing barriers to feel-good food.

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Fuelling, Energizing, Crowd Pleasers. Every Day.

Real, on-site cooking, with real people making real food. Our nutritionists and chefs create dishes that nourish the body and energise the mind for the shift ahead - sustainably made so they're guilt-free and empowering for everyone.

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Food that Feeds Belonging, and Nurtures Community 

We feed hundreds of thousands of the most integral workers in our economy, sometimes for three meals a day. Our duty of care means we make honest, nutritious meals accessible for all, in environments designed to help people disconnect from work, and connect with each other.

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From Around the World, Around the Clock 

From protein-packed dishes to a comforting local dish, or something exciting from across the world, we make food easy, inclusive and delicious for everyone - no compromises required. Where you can be short on time, but not on expectations. At Kitchen Works, everyone belongs, and everyone deserves food that works for them.

“We firmly believe in providing uncompromisingly nutritious, affordable, convenient and tasty food for all of our guests in environments where they can make the most of their well-deserved breaks.”

Micheline D. Cormier - Sodexo Registered Dietitian Nutritionist 
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  • Variety Works.

    Menu design according to different backgrounds and food preferences of our guests.

  • Feel-Good Works.

    • Food as a source of wellness. Far from being an imposition, an expansion of consciousness occurs through encouraging better choices everyday.
  • Community Works.

    Enjoy your food in great company and in an environment where you can truly disconnect from work and foster camaraderie.

  • Impact Works.

    Taking care of people and the planet. Nourishing a collective into a community.

  • Convenience Works.

    Different formats for anywhere and anytime, prioritizing proximity and speed of service.

  • 91% 

    Think that variety is vital, food should feel exciting and inclusive

  • 87%

    Want speedy service, most having less than 30 mins for their meal

  • 78%

    Need to feel fantastic after eating. Energising nutrition is key.

  • 82%

    Say price is paramount, under $10 for breakfast and $11 for lunch

Give your teams the nourishment they need, and the sense of belonging they deserve.

Talk to our team about how Kitchen Works can work for you.

Contact Us