Our Approach

Fresh, chef-prepared dishes. Delicious, honest food, in great company and in an environment where you can truly disconnect and refuel. A no-compromise approach to convenience, taste, nutrition and freshness. Removing barriers to feel-good food.

“We firmly believe in providing uncompromisingly nutritious, affordable, convenient and tasty food for all of our guests in environments where they can make the most of their well-deserved breaks.”

Micheline D. Cormier - Sodexo Registered Dietitian Nutritionist 
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  • Variety Works.

    Menu design according to different backgrounds and food preferences of our guests.

  • Feel-Good Works.

    • Food as a source of wellness. Far from being an imposition, an expansion of consciousness occurs through encouraging better choices everyday.
  • Community Works.

    Enjoy your food in great company and in an environment where you can truly disconnect from work and foster camaraderie.

  • Impact Works.

    Taking care of people and the planet. Nourishing a collective into a community.

  • Convenience Works.

    Different formats for anywhere and anytime, prioritizing proximity and speed of service.

  • 91% 

    Think that variety is vital, food should feel exciting and inclusive

  • 87%

    Want speedy service, most having less than 30 mins for their meal

  • 78%

    Need to feel fantastic after eating. Energising nutrition is key.

  • 82%

    Say price is paramount, under $10 for breakfast and $11 for lunch

Give your teams the nourishment they need, and the sense of belonging they deserve.

Talk to our team about how Kitchen Works can work for you.

Contact Us