Working across the board
Whether it’s during the ordering, storage, preparation, or serving process, we are working together with our teams, clients and suppliers to reduce food and collateral waste at across Sodexo sites.
Food Should Be Eaten, Not Wasted
Training and development
We are training our teams to be sustainably minded and have developed training and personal development programs to empower employees, customers and clients to waste less by celebrating the benefits of conserving food, water, energy, paper and raw material.
WasteWatch
For Sodexo, the fight against food waste is part of our daily routine. By using the WasteWatch program, Sodexo teams are able to easily capture food waste data and take action to drive cultural and behavioral change, whether food waste generated in the kitchen or consumer food waste.
Packaging and recycling
We’ve introduced innovative packaging and recycling solutions, such as re-useable materials, bioplastics, and organic material, to help eliminate plastic waste from ending up in landfills. Single-use plastics, which include, containers, boxes, cups, bowls, utensils, wraps, bags, lids, straws and stirrers are causing damage to oceans, seafood, wildlife and the wider environment. Cutting down on single-use plastics is at the core of our fight against waste.
We have commitments in place to reduce single-use plastic in 15 countries where we operate, representing close to 70% of our revenues.
