Knowing where your food comes from
Today’s university students are far more aware of where their food comes from and its environmental impact. So they're looking for sustainably and responsibly sourced meals, low in food miles and high in flavour.
Food for the future
Taking university food to the next level with Sodexo
Nutritious food for universities
Today's university students have a genuine love of food. We're not talking packs of noodles anymore, but food from a wide range of different cultures that offers a culinary experience that is also budget-friendly and celebrates the diverse cuisines that are thriving in our region. Today, there are also far more variations in tastes and dietary requirements, including vegetarian, vegan, pescatarian and flexitarian diets.
Sodexo MEA love the challenges of providing university catering services that meet the expectations of today’s students. Our inspiration comes from contemporary food halls, the high street, world cuisines, and new, more exciting ways of creating varied menus. So, we develop brands and work with partners who share that vision to deliver university catering services with choice, convenience, and value for money.
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Budget-friendly food
University life isn’t cheap, so while budgets are tight, expectations for quality food are still high. Students want affordable dining options at times that fit around their academic and social schedules.