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Helping patients heal through nutrition
Good nutrition is vital for well-being, and never more so than when recovering from illness or injury. Thanks to years of experience and expertise, we understand in detail how vital patient catering and food services are to the physical and mental wellness of those in recovery.
A stay in hospital is seldom a preferred choice, but we aim to make it more comfortable by providing patients with good quality food delivered with a smile. We fine-tune our healthcare catering by selecting products that offer healthier options and monitor food trends carefully to ensure our menus are as up-to-date as possible. Our customers, including staff, visitors and patients - are given the best food experience possible, delivering food everyone will enjoy.
We know that food doesn't just have to be nutritionally sound - it has to look and taste good, too. So, we are continually looking at how healthcare catering and food services are delivered to ensure they are a crucial part of the recovery process.
Long-term chronic health conditions often require careful dietary management to improve the quality of life for the patient. Our nutritional experts work with primary care teams and providers to adapt our menus for specific chronic conditions such as diabetes, cancer and heart conditions.
Working with medical consultants and expert nutritionists, we adapt our menus to match the individual needs of each healthcare facility. Our menus feature culturally diverse foods prepared freshly by our chefs or created using pre-prepared meals or components without compromising quality or taste.
We are constantly refreshing our menus to keep them interesting and to ensure they appeal to a wide range of tastes and requirements. Our hospital catering teams work to include the latest dietary trends, especially plant-based options and vegetarian alternatives.