‘Cook For Change!’ Sustainable Chef Challenge 2024

Cook for Change
Nabila Kerbout

Nabila Kerbout

Representing the Middle East and Africa in this year's Cook For Change! Sustainable Chef Challenge will be Nabila Kerbout. Originally from North Africa, Nabila is Chef De Cuisine at a client site in Abu Dhabi. Her cooking is heavily influenced by her upbringing in Morocco where her grandmother inspired and cultivated a love of cooking and food that has lasted and flourished throughout her career. She is also passionate about the environment so this challenge is the perfect showcase for her talent. 

 

Chef Nabila draws from her heritage and weaves Arabic and Berber influences into her cooking. Her entry, “Mahshi Batatise Bil Quino,” is a modern take on a traditional Arabic dish, featuring quinoa—one of the Future 50 ingredients from the cereals and grains list.

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Why do we celebrate sustainable chefs?

We are holding this competition for the third year because cooking in a sustainable way can make a huge difference, especially when this happens all over the world.

 

As a company, we are working towards 70% of our main dishes being labelled as ‘low-carbon’ by 2030. With so many passionate sustainable chefs all over the world you know those dishes are going to be absolutely delicious!

 

This is just one of the ways we are working towards Net Zero by 2040!