Optimising the Hospital Dining Experience for Visitors and Staff

Hospital staff are often on shift for long hours. With so much time spent on-site, it’s essential to create an atmosphere that makes staff feel appreciated. They deserve good options when it comes to mealtimes and breaks, as well as a comfortable space in which to rest and refresh weary minds and bodies. Some studies indicate that up to 70% of staff choose not to eat the food on offer in their hospitals during their breaks. Whatever the reasons for this, it should not be because of the quality of food on offer.

Many visitors will also be under intense stress and so focused on the needs of their loved ones that they neglect their own health and wellbeing. Equally, for some patients, the café and dining options on-site can be an escape from the confines of their room.

Time spent in hospital is exhausting, with many decisions to be made, often under extreme pressure. If everything in the dining experience is thought through correctly, people can have the chance to emotionally and physically relax.

Above all else, offering a good range of quality food and drinks will make all the difference to people’s experience. Hospital dining is traditionally associated with quick, easy food and cheap vending-machine coffee. This type of disposable culture was designed to quench hunger and thirst quickly and cheaply, but things have moved on and fast food doesn’t need to be synonymous with unappealing and unhealthy food any longer.

Instead, hospitals can cater for people wanting quick, easy solutions by:

• Offering a range of hot and cold, lighter or more filling options using high-quality ingredients.
• Employing trained chefs to ensure the food is nutrient-rich, varied, and aesthetically pleasing.
• Have options that cater to the regional and cultural tastes of the hospital’s staff and visitor profile.
• Offer well-priced alternatives to junk food like granola yoghurt pots, fresh fruit and cereal bars.
• Having a range of payment and ordering options in recognition that people’s comfort levels with being in public spaces may have changed with the recent pandemic.

When it comes to beverages, offer zero-calorie alternatives and fruit or vegetable smoothies for easy, appealing goodness alongside the fizzy drinks for those that want them. The Sodexo natural! concept offers a full range of delicious fruit blends and smoothies made to order in minutes. It can be rolled out in any space and is a great example of on-the-go nourishment with universal appeal.

While food and drink are clearly key focal points, it’s important to also look beyond the basics to deliver a cohesive dining experience. A relaxing ambience, calming décor and uncluttered open space with lots of natural light will reduce feelings of unease and anxiety. Comfortable chairs are also essential. Good-quality seating encourages visitors to relax and reduces the risk of health issues, such as back pain from sitting for a prolonged period. 

Down to the Details 

Free Wi-Fi with a strong connection means people can treat the hospital as a home away from home. Easily accessible outlets to recharge electronic devices help visitors to stay in touch with family and keep on top of work commitments without any stress whilst having a stay in hospital or whilst visiting loved ones.

Visitors may also want to use their time in these spaces to disconnect from the world as much as possible. Providing small opportunities for escapism in the form of stress-relieving activities, such as travel magazines or adult colouring books goes a long way to achieving this. Hospitals can also provide for the needs of young families by providing reading and activity books and for children of all ages.